Step-by-Step Guide to Make Speedy Tuna and Onion Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tuna and Onion Stir-Fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna and Onion Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Onion Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Onion Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tuna and Onion Stir-Fry using 5 ingredients and 3 steps. Here is how you cook that.

This is a side dish my mother use to cook for me. Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

Ingredients and spices that need to be Make ready to make Tuna and Onion Stir-Fry:

1. 1 can Canned tuna
2. 1/2 Onion
3. 2 Eggs
4. 2 tbsp Sugar
5. 1 1/2 tbsp Soy sauce

Instructions to make to make Tuna and Onion Stir-Fry

1. Heat a frying-pan, and add the canned tuna. Add the sliced onion, and stir-fry.
2. Add the sugar and soy sauce to the eggs, and beat together. When the onion is soft and wilted, add the egg mixture.
3. When the eggs are 90% cooked through, turn off the heat and it's done!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Tuna and Onion Stir-Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!