Step-by-Step Guide to Make Favorite Eggplant and Pork Stir-fry at a Ramen Shop

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Eggplant and Pork Stir-fry at a Ramen Shop. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Pork Stir-fry at a Ramen Shop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Pork Stir-fry at a Ramen Shop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Pork Stir-fry at a Ramen Shop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant and Pork Stir-fry at a Ramen Shop using 7 ingredients and 6 steps. Here is how you can achieve that.

I used to go to a ramen shop, which was close to my work, and I used to eat this dish all the time when I was still single. I remembered that nostalgic taste, and tried to recreate it. I always enjoyed it, and I ordered nothing but this dish. Stir-frying over high heat is the key. I used a lot of oil to cook this dish to taste just like the ramen shop (adjust the amount of the oil to your liking.) Don't stir-fry too long. If you do, the vegetables will lose their nice colours. I only cooked 2 servings to keep the heat high in the wok. Enjoy the freshly cooked dish. Recipe by Taunbi-

Ingredients and spices that need to be Get to make Eggplant and Pork Stir-fry at a Ramen Shop:

1. 2 small Eggplants
2. 1 Green pepper
3. 150 grams Thinly sliced pork belly
4. 2 tbsp Vegetable oil
5. 1 tbsp ☆Soy sauce
6. 1 tbsp ☆Oyster sauce
7. 1 1/2 tbsp ☆Sake

Instructions to make to make Eggplant and Pork Stir-fry at a Ramen Shop

1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
2. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
3. Cut the pork belly into 5 cm.
4. Mix the ☆ ingredients.
5. Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
6. Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.

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So that's going to wrap it up with this special food Recipe of Ultimate Eggplant and Pork Stir-fry at a Ramen Shop. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!