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Simple Way to Prepare Ultimate Salty Carrot and Green Pepper Kinpira Stir-Fry

Salty Carrot and Green Pepper Kinpira Stir-Fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Salty Carrot and Green Pepper Kinpira Stir-Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Carrot and Green Pepper Kinpira Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Carrot and Green Pepper Kinpira Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Carrot and Green Pepper Kinpira Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salty Carrot and Green Pepper Kinpira Stir-Fry using 8 ingredients and 4 steps. Here is how you cook that.

I wanted a colorful side-dish to pack in my bento, and this is what I came up with. Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

Ingredients and spices that need to be Get to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

  1. 1/2 Carrot
  2. 2 Green peppers
  3. 2 tbsp Sake
  4. 2 tbsp Mirin
  5. 1 tbsp Sugar
  6. 1 small amount Salt
  7. 1 small amount Sesame oil
  8. 1 Black sesame seeds

Instructions to make to make Salty Carrot and Green Pepper Kinpira Stir-Fry

  1. Julienne the carrot and green peppers.
  2. Fry the carrot in sesame oil and add all the seasonings when softened.
  3. When the liquid has reduced by half, add the green peppers.
  4. Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.

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So that is going to wrap this up for this exceptional food How to Make Favorite Salty Carrot and Green Pepper Kinpira Stir-Fry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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