Simple Way to Prepare Ultimate Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry using 8 ingredients and 6 steps. Here is how you can achieve it.

I generally keep the salt content low in the meals I serve my family to keep them well-nourished. But non-seasoned food all the time is boring, so I add flavoring, and though up a recipe that is delicious even without lots of salt. I use one small bunch of chrysanthemum greens. Use about 2/3 when using a large bunch. For 2~4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:

1. 200 grams Pork (thinly sliced or pork bits)
2. 1 bunch Chrysanthemum greens
3. 1/2 bunch Shimeji mushrooms
4. 1 tbsp ◎Brown Sugar (powdered)
5. 1 tbsp ◎Sake
6. 2 tsp ◎Vinegar
7. 2 tsp ◎Soy sauce
8. 1 Vegetable oil

Steps to make to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

1. Cut the pork into easy-to-eat portions.
2. Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
3. Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
4. Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
5. Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
6. Serve on plates.

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So that's going to wrap this up for this special food Recipe of Favorite Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!