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Simple Way to Prepare Perfect Muruku

Muruku

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Muruku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muruku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muruku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muruku is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muruku estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Muruku using 6 ingredients and 4 steps. Here is how you can achieve it.

#myrecipe All time munching snack for kids and all the family members.

Ingredients and spices that need to be Prepare to make Muruku:

  1. 250 grm of chickpea flour
  2. 2 tablespoons rice flour
  3. , 50 ml water
  4. 1 table spoon chilli powder
  5. 1 table spoon salt
  6. as required Oil to deep fry

Instructions to make to make Muruku

  1. Mix chickpea flour and rice flour together with water adding all spices into a soft dough.
  2. Take a muruku marker and place the required quantity of dough
  3. Press the machine circularly in the piping hot oil and fry until golden colour.
  4. Can be preserved for one week in air tight container

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So that's going to wrap this up with this exceptional food Recipe of Perfect Muruku. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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