Simple Way to Make Award-winning Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry using 12 ingredients and 8 steps. Here is how you can achieve that.

I love making stir-fry with garlic shoots and miso offal. I wasn't able to get my usual offal, so I tried it with pork belly and it was delicious. Soy sauce is often used with garlic shoots, but miso is most definitely a good match as well. ★If you like a richer flavor, add mayonnaise at the end. ★ Top with white sesame or chili threads! ★ Be careful not to overcook, to preserve the crispness of the garlic shoots and the leek. ★ The flavor you get from the fat of pork belly goes well with this. Recipe by kouayaa

Ingredients and spices that need to be Prepare to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:

1. 300 grams Thinly sliced pork belly
2. 1 bundle Garlic shoots
3. 1 Japanese leek
4. 2 large cloves Garlic
5. 1 tbsp ★Miso with dashi
6. 1 tbsp ★Oyster sauce
7. 1 tbsp ★Sake
8. 1 tbsp ★Mirin
9. 2 tsp ★Sugar
10. 1 tbsp Sesame oil
11. 1 dash Salt
12. 1 as much (to taste) Doubanjiang

Instructions to make to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

1. Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
2. Mix the ingredients marked ★ well and set aside.
3. Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
4. Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
5. Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
6. Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
7. Speed is the key for steps 5 and 6.
8. Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.

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