Recipe of Ultimate Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Pork, Chinese Chives, and Potato Summer Curry Stir-Fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Chinese Chives, and Potato Summer Curry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Chinese Chives, and Potato Summer Curry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork, Chinese Chives, and Potato Summer Curry Stir-Fry using 9 ingredients and 12 steps. Here is how you can achieve that.

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them. I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry. Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

Ingredients and spices that need to be Prepare to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. 200 grams Pork offcuts
2. 1 bunch Chinese chives
3. 2 medium Potatoes
4. 2 tsp Curry flour (S&B red can)
5. 1 tsp Curry powder
6. 1 tbsp Sake
7. 1 tbsp Soy sauce
8. 1 to 2 teaspoons Sugar
9. 1 Salt and pepper

Steps to make to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4. This is how the ingredients should look.
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6. Once the pork has cooked through, add potatoes and saute some more.
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8. Add the Chinese chives, and stir together.
9. Add curry powder.
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
11. There is no way it doesn't go well with rice.
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Pork, Chinese Chives, and Potato Summer Curry Stir-Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!