Recipe of Ultimate Chicken Piccata

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Chicken Piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Piccata estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Chicken Piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

Beautiful and bright! Paleo and Keto friendly, this dish is flavorful and simple.

Ingredients and spices that need to be Make ready to make Chicken Piccata:

1. 2 skinless, boneless chicken breasts
2. Oilve oil
3. 2 Tbsp. Capers, rinsed
4. 1 garlic clove, crushed
5. 1 1/2 lemon tested, and juiced and 1/2 sliced
6. 1 C. Chicken stock
7. 1/2 bunch flat leaf parsley, chopped

Instructions to make to make Chicken Piccata

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Chicken Piccata. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!