Recipe of Speedy Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

I entered Itoen's recipe contest, and won the 20 different vegetables they use in their vegetable juice. I used the green peppers and red peppers from that to think up a new recipe. Seasoning the thinly-sliced chikuwa with soy sauce and potato starch flour beforehand gives a meaty texture. It looks pretty if you use red pepper, but it tastes great with just green peppers. Make sure not to over-cook the green peppers. Recipe by Cha-miru

Ingredients and spices that need to be Make ready to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry:

1. 1 one package Green bell peppers
2. 3 Red bell peppers
3. 4 Chikuwa fishpaste sticks
4. 1 tsp Soy sauce
5. 1 tsp Katakuriko
6. 1 dash Salt and pepper
7. 1 tbsp Sake
8. 1 tbsp Oyster sauce
9. 1/4 tsp Doubanjiang (if preferred)

Steps to make to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

1. Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.
2. Cut the chikuwa in half vertically, and thinly slice at a diagonal.
3. Add ＊ soy sauce and katakuriko to the chikuwa, and toss.
4. Heat half of the sesame oil in a frying pan, sauté the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.
5. Add the remaining oil, sauté the doubanjiang until aromatic, add green peppers and sauté some more. Lightly season with salt and pepper.
6. One the green peppers have cooked through, add the chikuwa back into the pan, sauté together, add oyster sauce and sake, give it a quick stir, and turn off the heat.
7. It looks like Chinjao Rosu, right? It goes great with rice.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!