Recipe of Speedy Chinese Chives Stir-Fry with Miso and Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chinese Chives Stir-Fry with Miso and Mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Chives Stir-Fry with Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chives Stir-Fry with Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chives Stir-Fry with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chinese Chives Stir-Fry with Miso and Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag. The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Chinese Chives Stir-Fry with Miso and Mayonnaise:

1. 1/2 bunch Chinese chives
2. 1 small bag Bean sprouts
3. 1 tbsp ■Miso
4. 1 tbsp ■Mayonnaise
5. 1 tsp ■Soy sauce
6. 1 tsp ■Sugar
7. 1 dash Salt and pepper
8. 1 Sesame oil

Steps to make to make Chinese Chives Stir-Fry with Miso and Mayonnaise

1. Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
2. Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
3. Pour ■ mixture, and mix well. Sprinkle salt and pepper.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chinese Chives Stir-Fry with Miso and Mayonnaise. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!