Recipe of Quick Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you can achieve that.

I call this the rainbow because of all the different colours. Healthy and delicious!

Ingredients and spices that need to be Make ready to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. 1 tbsp olive oil
2. 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. 1 orange bell pepper, deseeded & sliced
4. 1 yellow bell pepper, deseeded & sliced
5. 300 grams baby plum tomatoes, halved
6. 240 grams mange tout
7. 12 baby sweetcorns, thickly sliced
8. 1 cabbage, sliced
9. 4 salmon fillets
10. 80 ml thai sweet chilli sauce

Instructions to make to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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So that's going to wrap this up with this special food Steps to Make Favorite Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!