Recipe of Quick Sweet Potato Kinpira Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sweet Potato Kinpira Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Kinpira Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Kinpira Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato Kinpira Stir Fry using 5 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make something else with the peel left over from making kurikinton. If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

Ingredients and spices that need to be Take to make Sweet Potato Kinpira Stir Fry:

1. 2 large potatoes' worth Sweet Potato Peel (Kintokiimo)
2. 1 dash more than 1 tablespoon Vegetable oil
3. 3 tbsp Mirin
4. 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu)
5. 1 just 1 pinch Salt

Instructions to make to make Sweet Potato Kinpira Stir Fry

1. I used the leftover sweet potato peel from making. https://cookpad.com/us/recipes/171116-for-my-familys-homemade-new-years-feast-creamy-kinton-sweet-potatoes-with-chestnuts
2. Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.
3. Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .
4. Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.
5. Turn the pieces over in the oil, making sure they are all evenly coated.
6. Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.
7. Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Steps to Prepare Ultimate Sweet Potato Kinpira Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!