Recipe of Perfect Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry using 6 ingredients and 3 steps. Here is how you can achieve that.

Since I'm a nursing mom, I make a lot of dishes that are calcium and iron-rich. Shirasu fish have some salt content, so adding too much soy sauce will make it too salty. Add just enough for fragrance. It's said that spinach fried in oil will boost its iron and vitamin E intake. [Translator's note: listed below is information relevant to Japanese food therapy] [Spinach: cooling property, season; winter, taste; sweet] [Shirasu: neutral property, taste; sweet] For 2 servings. Recipe by Soreiyu

Ingredients and spices that need to be Get to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry:

1. 1/2 bunch Spinach
2. 2 tbsp Shirasu (boiled and dried baby sardines)
3. 1/2 tbsp Sesame oil
4. 1/2 tsp Lemon juice concentrate
5. 1 dash Soy sauce
6. 1 Pepper

Instructions to make to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry

1. Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry.
2. When the spinach is wilted, drizzle soy sauce and stop the heat.
3. Sprinkle on lemon juice, mix, and it's done. Season with black pepper if you like.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!