Recipe of Perfect Chicken Teriyaki

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Teriyaki:

1. Fried Chicken
2. 2 1/2 tbps cornstarch
3. 2 1/2 tbps fish sauce
4. Ground black pepper
5. Flour
6. Teriyaki sauce
7. 1 clove garlic, grated
8. 1 clove size ginger, grated
9. 1 pc red sili, chopped
10. 1/4 cup soy sauce
11. 1/4 cup brown sugar
12. 1 tsp cornstarch dissolve in 2 tsp water

Instructions to make to make Chicken Teriyaki

1. Add Chicken, cornstarch, fish sauce and pepper. Mix.
2. Dredge the marinated chicken into flour.
3. Fry the chicken on medium flame setting until golden brown.
4. When the meat becomes golden brown, strain and set aside.
5. Saute garlic, ginger and sili.
6. Add soy sauce.
7. Add brown sugar then dissolve.
8. When sugar is dissolved, add cornstarch and stir until desired thickness.
9. Add the fried chicken meat and mix well.
10. Add green sili and sesame seed before serving.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chicken Teriyaki. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!