Recipe of Award-winning Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover using 4 ingredients and 6 steps. Here is how you can achieve that.

My husband created this recipe because I brought back green onions from my parents' vegetable garden. When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:

1. 1 bunch Green onions (thick ones)
2. 6 Chicken tenders (or chicken breast meat)
3. 1 tbsp Butter
4. 1 1/2 tbsp Garlic soy sauce

Instructions to make to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover

1. Chop the green onions into 5 cm lengths.
2. Take the sinews of the chicken tenders, and cut into 3 pieces.
3. Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
4. When the chicken is almost cooked through, add the green onions, and continue stir-frying.
5. When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
6. If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!