Recipe of Award-winning Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Linguine with bay scallops, bacon, and tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Linguine with bay scallops, bacon, and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine with bay scallops, bacon, and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Linguine with bay scallops, bacon, and tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linguine with bay scallops, bacon, and tomatoes estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

Our local supermarket had beautiful little bay scallops on sale today. Because it seemed like a wasted opportunity not to, I brought some home and tossed them with garlic, bacon and tomatoes to make this super-easy pasta dinner.

Ingredients and spices that need to be Take to make Linguine with bay scallops, bacon, and tomatoes:

1. 6 slices bacon
2. 450 g dry linguine
3. 4 cloves garlic, thinly sliced
4. 1/2 tsp red pepper flakes
5. 1 tbsp tomato paste
6. 340 g bay scallops
7. 300 g cherry tomatoes
8. Juice of 1/2 lemon
9. 1 tbsp unsalted butter
10. Handful fresh Italian parsley, roughly chopped

Steps to make to make Linguine with bay scallops, bacon, and tomatoes

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Linguine with bay scallops, bacon, and tomatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!