Recipe of Award-winning Bonito Miso Stir-Fry with Konnyaku and Pork

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Bonito Miso Stir-Fry with Konnyaku and Pork. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bonito Miso Stir-Fry with Konnyaku and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito Miso Stir-Fry with Konnyaku and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bonito Miso Stir-Fry with Konnyaku and Pork using 10 ingredients and 6 steps. Here is how you can achieve it.

I loved this dish since I was a kid. I could eat it with a lot of rice. I sometimes add chikuwa fish cake or burdock fish cake. I added meat so that my husband would eat well. If you cook the sauce too long, it's going to be too salty, so be careful. I twisted konnyaku for this recipe but you can simply treat the konnyaku like I did in this recipe.) Recipe by putimiko

Ingredients and spices that need to be Prepare to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. 1 Konnyaku
2. 100 grams Sliced pork (belly or chopped pork)
3. 1 pack Bonito flakes
4. 1 ~1 1/2 tablespoon ◆Miso
5. 1 tbsp ◆Cooking alcohol
6. 1 tbsp ◆Mirin (sweet rice wine)
7. 1/2 tbsp ◆Sugar
8. 1 pinch ◆bonito dashi stock granules
9. 1 Red chili pepper
10. 1 Vegetable oil (sesame oil)

Instructions to make to make Bonito Miso Stir-Fry with Konnyaku and Pork

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
5. Return the konnyaku to the pan.
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Bonito Miso Stir-Fry with Konnyaku and Pork. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!