Recipe of Award-winning Bicol Express with Crispy Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Bicol Express with Crispy Pork Belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bicol Express with Crispy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express with Crispy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express with Crispy Pork Belly is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bicol Express with Crispy Pork Belly estimated approx 1 hr 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you cook that.

Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

Ingredients and spices that need to be Make ready to make Bicol Express with Crispy Pork Belly:

1. 1 tbsp Canola Oil
2. 1 onion peeled and sliced thinly
3. 4 cloves garlic, peeled and minced
4. 1 Pork Belly Slice
5. 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. 1 small can or 1 sachet of Coconut Milk
7. 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. 2 finger chilies (Green long Chili) sliced
9. 1 sliced of Ginger
10. 1 teaspoon sugar

Steps to make to make Bicol Express with Crispy Pork Belly

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Bicol Express with Crispy Pork Belly. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!