Recipe of Any-night-of-the-week No-Fry Candied Sweet Potatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning No-Fry Candied Sweet Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No-Fry Candied Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Fry Candied Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Fry Candied Sweet Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have No-Fry Candied Sweet Potatoes using 3 ingredients and 7 steps. Here is how you cook it.

I was given a bunch of sweet potatoes for helping out at a sweet potato digging contest. I wondered if there was a way to make easy candied sweet potatoes without oil and few dishes to wash. This easy recipe only requires cutting and mixing! Using a lot of sugar makes the potatoes even crispier. Recipe by Sakura

Ingredients and spices that need to be Prepare to make No-Fry Candied Sweet Potatoes:

1. 1 medium to large Sweet potato
2. 1 tbsp Oil (Vegetable)
3. 2 tbsp Sugar

Instructions to make to make No-Fry Candied Sweet Potatoes

1. Preheat the oven to 200℃.
2. Wash and cut the sweet potatoes. For the candied version, cut into chunks. For the fried version, cut into long and narrow strips. But really, you can just cut them into whatever size you want.
3. Put the cut potatoes and oil into a plastic bag. When the potatoes are coated in oil, add the sugar. Rub into the potatoes so that they are covered.
4. Spread out onto a baking sheet in a single layer. The baking time depends on the size of the potatoes, but basically it's about 10-20 minutes.
5. This is what the sweetened sweet potato fries look like when they're done! If you coat with maple syrup after they're done baking, it's so good.
6. Finished Sweetened Sweet Potato Fries.
7. Here are the candied sweet potatoes.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Steps to Make Award-winning No-Fry Candied Sweet Potatoes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!