How to Prepare Speedy Tomato, Egg, and Shio-Konbu Stir-fry

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Tomato, Egg, and Shio-Konbu Stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato, Egg, and Shio-Konbu Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, Egg, and Shio-Konbu Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato, Egg, and Shio-Konbu Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato, Egg, and Shio-Konbu Stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

I prepare this dish whenever I crave cooked tomato dishes. Please be careful not to stir-fry the tomato and eggs for too long. It looks more delicious when you roughly scramble the eggs. Recipe by Amanaga tougarashi

Ingredients and spices that need to be Make ready to make Tomato, Egg, and Shio-Konbu Stir-fry:

1. 1 Tomato
2. 2 Eggs
3. 1/2 tsp Chinese chicken stock powder
4. 1 tbsp Shio-kombu
5. 1 Pepper

Instructions to make to make Tomato, Egg, and Shio-Konbu Stir-fry

1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
2. Beat the eggs, and mix with the Chinese chicken stock powder.
3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Tomato, Egg, and Shio-Konbu Stir-fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!