How to Make Speedy Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Garlic Shoots Twice-Cooked Pork-Style Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Garlic Shoots Twice-Cooked Pork-Style Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork & Garlic Shoots Twice-Cooked Pork-Style Fry using 11 ingredients and 5 steps. Here is how you can achieve it.

In the transition from summer heat to cool weather, don't you find that your summer doldrums catch up to you all at once? At that time it's best to eat something with plenty of nutrients!! This is good as a side dish, or can be served over rice as a donburi. That's what I thought of when making this. I used pork belly for shabu-shabu so that our kids could eat this easily, but you can use regular thin-cut pork belly. You can add some carrots for some more color. When making this for adults you can add some doubanjiang. This is also delicious as a donburi served with a soft poached egg. Recipe by ma-chi

Ingredients and spices that need to be Take to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:

1. 200 grams Thinly sliced pork for shabu-shabu
2. 1 bag Garlic shoots
3. 1/2 Onion
4. 1 clove Garlic (finely chopped)
5. 1 Vegetable oil (for frying)
6. ★Flavoring ingredients:
7. 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
8. 1 tsp Sugar
9. 1 tbsp Cooking sake
10. 1 tbsp Soy sauce
11. 1/2 tsp Katakuriko

Instructions to make to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

1. Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces.
2. Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside.
3. Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well.
4. Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
5. Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!