How to Make Quick Pork and Komatsuna Greens Chinese Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Pork and Komatsuna Greens Chinese Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and Komatsuna Greens Chinese Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Komatsuna Greens Chinese Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Komatsuna Greens Chinese Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pork and Komatsuna Greens Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you cook that.

Komatsuna is high in nutrients, so I always choose it over spinach. When you stir-fry it, the stems retain their crunchiness. I often stir-fry it with pork or egg, but today, I used both. I often cook with this combination. You add the egg and fry it again at the end, so in Step 2, make sure you take it out when it is soft-set. Don't let it dry out. Recipe by Manmarumauchan

Ingredients and spices that need to be Get to make Pork and Komatsuna Greens Chinese Stir Fry:

1. 100 grams Pork (offcuts)
2. 1 Egg
3. 1/2 bunch Komatsuna
4. 1/2 clove Garlic (finely chopped)
5. 1/2 knob Ginger (finely chopped)
6. 1/2 tsp Chicken stock powder
7. 1 tbsp Sake
8. 1 dash Salt and pepper
9. 1 for frying Oil

Steps to make to make Pork and Komatsuna Greens Chinese Stir Fry

1. Cut the komatsuna into 4cm pieces. Break open and beat the egg.
2. Heat oil in a frying pan and pour in the egg. Cook while mixing from the bottom. When it's about halfway done, remove from the frying pan.
3. Add more oil, then the garlic and ginger. When they become fragrant, fry the pork.
4. When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves. Pour in the sake and the soup powder and lightly mix it all together.
5. Return the egg to the pan, season with salt and pepper, quickly fry and serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pork and Komatsuna Greens Chinese Stir Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!