How to Make Perfect Beef Tapa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Beef Tapa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tapa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tapa estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Tapa using 5 ingredients and 4 steps. Here is how you cook that.

My Mother in Law easy Recipe. Tapa is dried or cured beef Filipinos prepare by using thin slices of meat and curing these with salt and spices as a preservation method but in this recipe I will be using some basic ingredients

Ingredients and spices that need to be Get to make Beef Tapa:

1. 1/4 Beef Sirloin
2. 5 tbsp soy sauce
3. 1 tsp sugar
4. 1 pinch salt
5. 2 cloves garlic

Instructions to make to make Beef Tapa

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
3. Marinate it for 5-6 minutes
4. Fry the Beef in Cooking oil until cook

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Beef Tapa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!