How to Make Homemade Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry using 5 ingredients and 5 steps. Here is how you can achieve it.

This is one dish that I got my mayo and ketchup-loving children to eat lots of cauliflower and broccoli. The ketchup (depending on the brand and amount) will differ on taste, so I think that cooking with a small amount and adjusting it when eating is a good idea. It is healthy if you switch the ketchup for mini tomatoes. Adding lemon juice when I ate this produced yet a different delicious flavor. For 2 servings plus. Recipe by soyumina

Ingredients and spices that need to be Take to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:

1. 1/2 bunch Cauliflower
2. 3 anchovies Anchovies (or fish sauce)
3. 1 Mayonnaise
4. 1 Ketchup
5. 1 dash Garlic (if preferred)

Instructions to make to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry

1. Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
2. Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
3. Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
4. Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
5. Sprinkle powdered cheese to your liking. This will drastically increase the calories.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!