How to Make Any-night-of-the-week Pork and Eggplant Stir-Fry with Ginger and Miso

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Pork and Eggplant Stir-Fry with Ginger and Miso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Eggplant Stir-Fry with Ginger and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Eggplant Stir-Fry with Ginger and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Eggplant Stir-Fry with Ginger and Miso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pork and Eggplant Stir-Fry with Ginger and Miso using 12 ingredients and 6 steps. Here is how you cook that.

I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry. Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break. Lightly dusting the pork with flour is good enough. Recipe by *Anna*

Ingredients and spices that need to be Take to make Pork and Eggplant Stir-Fry with Ginger and Miso:

1. 200 grams Thinly sliced pork offcuts
2. 2 small Eggplants
3. 1 Salt and pepper
4. 1 Plain flour
5. 1 tbsp ＊Miso
6. 1 tbsp ＊Mirin
7. 1 tbsp ＊Sake
8. 1 tsp ＊Sugar
9. 1 tsp ＊Soy sauce
10. 1 1/2 tsp ＊Grated ginger in a tube
11. 2 tbsp ＊Water
12. 1 tbsp Sesame oil

Steps to make to make Pork and Eggplant Stir-Fry with Ginger and Miso

1. Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
2. Combine the ＊ ingredients.
3. Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
4. Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
5. When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
6. Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Pork and Eggplant Stir-Fry with Ginger and Miso. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!