Easiest Way to Prepare Perfect Beef Livers and Garlic Shoot Stir-fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Beef Livers and Garlic Shoot Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Livers and Garlic Shoot Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Livers and Garlic Shoot Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Livers and Garlic Shoot Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Livers and Garlic Shoot Stir-fry using 12 ingredients and 10 steps. Here is how you cook that.

I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift. I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

Ingredients and spices that need to be Take to make Beef Livers and Garlic Shoot Stir-fry:

1. 250 grams Beef liver (sliced)
2. 70 grams Garlic shoots
3. 1/2 bag Bean sprouts
4. 2 tbsp ☆Soy sauce
5. 1 tbsp ☆Sake
6. 1 tbsp ☆Oyster sauce
7. 1 tbsp ☆Sugar
8. Seasoning
9. 2 tsp Sake
10. 2 tsp Soy sauce
11. 1 Katakuriko
12. 1 for frying Oil

Steps to make to make Beef Livers and Garlic Shoot Stir-fry

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
2. Soak Step 1 in the seasoning for 10 ~ 15 minutes.
3. Chop the garlic shoots into 4 cm.
4. Mix the ☆ ingredients.
5. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
6. Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
7. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
8. Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
9. Swirl in sesame oil and stir-fry for a short time if you like.
10. Serve onto a plate, and it's done.

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