Easiest Way to Make Favorite Burdock Root Stir-fry for the New Year's Feast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Burdock Root Stir-fry for the New Year's Feast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burdock Root Stir-fry for the New Year's Feast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burdock Root Stir-fry for the New Year's Feast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Burdock Root Stir-fry for the New Year's Feast using 4 ingredients and 4 steps. Here is how you can achieve it.

This is how I prepare burdock root. You can also make this for osechi (New Years feast). Blanch the burdock root but make sure that it still retains its crunchiness. Recipe by Match

Ingredients and spices that need to be Prepare to make Burdock Root Stir-fry for the New Year's Feast:

1. 3 roots Burdock root
2. 2 tbsp Sesame seeds
3. 2 tbsp Soy sauce
4. 1 tbsp Sugar

Steps to make to make Burdock Root Stir-fry for the New Year's Feast

1. Take the burdock roots and peel the skin. Cut in 3 cm pieces that are about 7 mm wide in diameter. Next, soak in water.
2. Put water in a pot and then add the ingredients from Step 1. Boil the burdock roots until soft, put them in a colander and strain.
3. In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle.
4. Add what you've just made in Step 3 to the burdock root slices from Step 2, and toss well.

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So that's going to wrap it up for this special food Steps to Make Award-winning Burdock Root Stir-fry for the New Year's Feast. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!