Recipe of Homemade Spicy Takana & Potato Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Spicy Takana & Potato Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Takana & Potato Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Takana & Potato Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Takana & Potato Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Takana & Potato Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

Inspired by a dish I ate at a Sichuan restaurant in Tokyo, I made a recipe that could easily be made at home. Step 2: Be sure to cook the potatoes completely. (If you microwave for about 4 minutes before frying, it will take less time.) The saltiness of the mustard greens vary, so adjust the salt accordingly! Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Spicy Takana & Potato Stir-fry:

1. 500 grams Potatoes
2. 50 grams Takana
3. 50 grams Ground pork
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 heaping 1/2 teaspoon Doubanjiang
7. 1 heaping 1/2 teaspoon Sichuan pepper powder
8. 1 Salt

Steps to make to make Spicy Takana & Potato Stir-fry

1. Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
2. Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
3. Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles.
4. Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.

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So that is going to wrap this up with this special food Recipe of Speedy Spicy Takana & Potato Stir-fry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!