Recipe of Any-night-of-the-week Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Sweet and Salty Konnyaku and Tarako Butter Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Konnyaku and Tarako Butter Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Konnyaku and Tarako Butter Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet and Salty Konnyaku and Tarako Butter Stir Fry using 8 ingredients and 7 steps. Here is how you cook that.

This is one of my mother's signature recipes. I've been eating it since childhood. I recommend using raw potato konnyaku if you can get it. The butter really is the key to the flavor, so be sure to use it. Tarako varies a lot in saltiness, so adjust the seasonings depending on how salty the one you have is. Recipe by Poron526

Ingredients and spices that need to be Get to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. 1 block Konnyaku
2. 1 piece Tarako (salt cured cod or pollack roe)
3. 2 tsp Butter (or margarine)
4. 1 tbsp ★ Mirin
5. 1 1/2 to 2 tablespoons ★ Sugar
6. 2 tbsp ★ Soy sauce
7. 1 tsp ★ Dashi stock granules
8. 150 ml ★ Water

Steps to make to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry

1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
4. Simmer until almost all the liquid is gone.
5. Add the tarako and stir fry until cooked.
6. Finished.
7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

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So that's going to wrap it up for this special food How to Prepare Quick Sweet and Salty Konnyaku and Tarako Butter Stir Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!