Recipe of Perfect Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry using 8 ingredients and 6 steps. Here is how you can achieve that.

I added a new variation to common ingredients. You need to crush the garlic while it's hot. After microwaving the garlic, use a paper towel to hold it, and please be careful not to get burned. For 2 servings. Recipe by Mikie recipe

Ingredients and spices that need to be Make ready to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:

1. 150 grams Pork
2. 3 Green peppers
3. Miso sauce ingredients:
4. 3 clove ☆Garlic
5. 1 1/2 tbsp ☆Miso
6. 1 tbsp ☆Sugar
7. 1 tsp ☆Soy sauce
8. 3 tbsp ☆Water

Steps to make to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry

1. Roughly chop the pork and the green peppers.
2. Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it. (Try not to burn yourself!)
3. Combine ☆ miso sauce ingredients in a bowl. Add the crushed garlic, and mix.
4. Stir-fry the pork, then the green peppers. (Sprinkle salt and pepper as required.)
5. When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.
6. Serve onto a plate, and you're done.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!