Recipe of Any-night-of-the-week Pork Belly Ginger Stir-fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork Belly Ginger Stir-fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly Ginger Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Ginger Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Ginger Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

This is my family's recipe. Serve it with whatever dish you like. Recipe by kanakoy

Ingredients and spices that need to be Make ready to make Pork Belly Ginger Stir-fry:

1. 400 grams Thinly sliced pork belly
2. 1/2 Onion
3. 3 Green peppers
4. Sauce
5. 1 thumb Grated ginger
6. 4 tbsp Soy sauce
7. 1 tbsp Honey
8. 4 tbsp Cooking sake
9. 2 tbsp Sesame oil

Steps to make to make Pork Belly Ginger Stir-fry

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
3. When the pepper has wilted, it's done!

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So that is going to wrap this up with this special food Steps to Make Perfect Pork Belly Ginger Stir-fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!