Step-by-Step Guide to Prepare Speedy Brussels Sprout Garlic Stir-Fry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Brussels Sprout Garlic Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprout Garlic Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprout Garlic Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprout Garlic Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Brussels Sprout Garlic Stir-Fry using 5 ingredients and 4 steps. Here is how you cook that.

I tried to copy the Brussels sprouts dish that I ate at Thanksgiving last year. The bitter taste of Brussels sprouts disappears completely thanks to the garlic, and they're really delicious. You don't need to make cross cuts in the bottom stems. Since I prefer soft Brussels sprouts, I boil them for a long time. As you boil the water until it evaporates completely, the sprouts will absorb any salt you add to the water so be careful not to put in too much. Recipe by enzo_lorenzo

Ingredients and spices that need to be Take to make Brussels Sprout Garlic Stir-Fry:

1. 15 Brussels sprouts
2. 5 clove Garlic
3. 2 tbsp Olive oil
4. 450 ml Water
5. 1 Salt and pepper

Steps to make to make Brussels Sprout Garlic Stir-Fry

1. Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
2. Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
3. When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
4. When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.

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So that's going to wrap this up for this special food Recipe of Homemade Brussels Sprout Garlic Stir-Fry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!